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Chris Morrison is the creative mind behind the plate. His food is a fusion of New American, Southern and French Cuisine. With over 20 years of culinary experience, Chef Morrison has been recognized by the Atlanta Journal Constitution as one of the next rising chefs.

He has been nominated for the 2014 Great Awards, accomplishing high honors as a Le Cordon Bleu Alumni. As a proud member of Georgia Organics, Chef Morrison is an advocate of giving back to his community through volunteer farming, using local products and working with students of the culinary arts. He was the former Special Events Chef, at Whole Foods Market and is now the Owner/Executive Chef at his catering company, Little Farmhouse Catering, and popular brunch spot, The Little Farmhouse Cafe.